The original idea for making these scrumptious Quesadillas came from these Cowboy Quesadillas. However we were missing two of the main ingredients--BBQ Sauce, which we have bought all of one time in 5 years of marriage, and chicken--so I just went with this on my own. This is a really simple recipe; it's perfect for those busy weeknights when you need something quick, easy, and delicious.
As a quick disclaimer, I didn't actually measure anything when making these so all measurements are approximations. This is meant to be one of those meals where you can use whatever you have on hand! This made just enough to serve our family of 3, so you may want to up the Filling Ingredients to fit your crowd.
Vegetarian Quesadillas Supreme
1 T Extra Virgin Olive Oil
Small pat of butter
1/2 small yellow onion, diced
1 Roma Tomato, diced
1/2 c. frozen corn kernels, thawed
1/2 c. black beans
1/2 T Taco Seasoning
1 1/2 c. Shredded Cheese
4-8 Flour Tortillas, depending on amount of filling you make (I used 5 tortillas)
In a small sautee pan, heat oil and butter over Medium-High heat. Sautee the diced onion until translucent, about 5 minutes.
Meanwhile, combine remaining ingredients and add onion once cooked.
Fill tortillas with filling mixture and cook in large, lightly oiled skillet, over Medium heat until the outsides are golden and the cheese is nice and melted inside.
Serve with your favorite toppings--in our house it's sour cream and hot sauce, or fresh salsa if by some miracle we have it on hand!